Concentrated Kiwi Juice Suppliers

Concentrated kiwi juice production has not found its place in the market for a long time. Some factories have turned to the production of kiwi concentrate, and in addition to making a profit from this type of concentrate, it has improved the use of this fruit in the production of food and beverages. The use of concentrates has many properties for the body and health of people and is offered directly by reputable sellers. Read more to buy and get more information about concentrates.

What’s the Difference between Fruit Juice and Fruit Juice Concentrate?

For many, the question is what is the difference between concentrates and fruit juices?

Concentrate is one of the fruit products in which the juice, essential oil and some of its color are lost and at the same time its shelf life is sometimes increased up to 2 years. This is an advantage for the fruit that is picked from the tree, so that the best varieties can be stored for a long time. At the same time, fruit juice, as its name implies, is fruit juice and juice, which is produced by dehydrating natural fruit or by diluting fruit concentrate.

At the same time, fruit juice, as its name implies, is fruit juice and juice, which is produced by dehydrating natural fruit or by diluting fruit concentrate. Usually, a juice factory or a concentrate factory work together, so that when the fruit is in season, its juice is offered to the market, and when the fruit is not available in the market, fruit concentrate is used. Preferably, many juice industries today make their own from fruit concentrate.

Apple Juice Concentrate Ingredients Chart

Clear juices or concentrated apple extract are often concentrated and stored. Thus, it is both resistant to microbiological spoilage and chemical changes, and its volume is reduced. Concentrated fruit juice is later used in the preparation of fruit juice. In this regard, there are three methods of concentration as follows:

1. Concentration by thermal method
2. Concentration by freezing method
3. Concentration by reverse osmosis method

The most common of these is evaporation, or in other words thermal condensation. In freezing, the fruit juice is first frozen and a certain part of the water in it is frozen depending on the freezing temperature. The ice crystals are then separated by a separator and the amount of dry matter in the frozen portion is increased.

Concentrated apple juice is frozen at a temperature between -1 to -1 ° C when it contains 3% dry matter, its water is separated as ice crystals and the amount of dry matter reaches approximately 1%. Although in this method the amount of energy required to freeze each unit of water (1 kcal for frozen one kilogram of water) is less than the thermal method (approximately 3% three-stage evaporator), but due to the high form of energy and high cost of facilities, this system compared to the heating system depending on the capacity 7-7 times It is more expensive. Therefore, concentration by freezing method is applied only in the case of orange juice, which is sensitive to heat. In this case, the amount of final dry matter depends on the viscosity, which is about 40-50% for fruit juice.

Powdered Apple Juice Concentrate Manufacturer

The concentrate manufacturer sells these products in powder form and with a variety of fruits such as concentrated apples, kiwi, etc. People can contact us through sales consultants to prepare and buy, and easily register their order. In the process of online shopping, we are with you in all stages of shopping and we will guide you so that you can prepare any product with confidence and peace of mind and receive it quickly at your door. To contact us and get more information about the prices of various concentrates and juices, contact us by phone or email.